What do you season bread crumbs with

Flax seeds! Poppy seeds! They're also a super fancy way to dress up veggies or meat that need to be coated and cooked. You could use this to bind any mixture together or to coat a pork chop. Remember, it'll give whatever you're making a slightly sweeter taste. If you don't have actual, packaged bread crumbs in your house I know, I know! Toast a few slices, then blend them up until you've got crumbs. While cooked rice won't work for fried foods since it can't get crispy, both cooked and uncooked rice is great as a binding agent for things like meatloaf or meatballs.

Don't believe us? Try our porcupine meatballs. Almond flour has a nutty taste and a course texture, which makes it an easy sub for bread crumbs. It's also gluten-free, so if you have a sensitivity or diet need, this is a great option.

Bowl of homemade seasoned bread crumbs. Course Side Dish. Cuisine American. Keyword bread crumbs. Prep Time 15 minutes. Cook Time 1 hour 30 minutes. Total Time 1 hour 45 minutes. Calories kcal. Ingredients 1 loaf 16 oz. Instructions Remove bread from freezer. When finished, the bread sticks will have a light golden color.

Rock the rolling pin back and forth to break the bread sticks into smaller pieces. When finished you will have a large bowl of unseasoned bread crumbs. Seasoned Bread Crumbs In a large bowl combine all of the bread crumbs and the seasonings listed above. Recipe Notes Attention Vegans: You can convert this to a vegan recipe by omitting the Parmesan cheese or replacing it with an equal amount of nutritional yeast.

Notes: These seasoned bread crumbs will keep for a couple of months on a cool dark shelf without any problems. Spread the crumbs on a baking sheet and dry them out by baking for 10 to 15 minutes, stirring after 5 minutes. Allow the crumbs to cool completely. Return the dried crumbs to the food processor.

Add the thyme, basil, garlic powder, salt, and pepper, then pulse until the crumbs are finely processed and well mixed with the seasoning. How would you rate Seasoned Bread Crumbs? I never throw away odds and ends of loaves of bread….

Nothing like adding your own flavours too. If you like less or more of an ingredient, you can flavour it how you like it. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Sign me up for the newsletter! This site uses Akismet to reduce spam.

Learn how your comment data is processed. I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking. Don't throw away stale bread. Calories kcal. Instructions Combine ingredients in a medium bowl.

Stir to combine. Store in an airtight container. Calories: kcal Carbohydrates: 77 g Protein: Twitter Facebook Pinterest Print.