I love sprinkling on candied walnuts, but a girl still wants more! There is perhaps nothing more decadent and delicious than dipping a salty, savory breadstick into smooth, creamy butternut squash soup. Breads make the perfect side dishes for butternut squash soup because you can sop up all the deliciousness without wasting a single drop. Just 4 ingredients will get you these easy, cheesy puff pastry cheese straws. Perfect for dipping in a bowl of soup, snacking, or just snapping for fun!
Totally addictive, you're going to want to make these again and again! What could be a better side dish for butternut squash than a recipe featuring its favorite cousin: Pumpkin!? These pumpkin dinner rolls are soft, fluffy and perfect for dunking into a big bowl of soup. Why go out to eat when you can have your restaurant favorites at home?
These copycat Olive Garden breadsticks are great for serving with your favorite soup especially Butternut Squash and Zuppa Toscana. Just change up the dipping sauce, OR use your soup for dipping. My favorite. A tear-and-share camembert wreath makes for an elegant meal, great for company or for holiday events. You just can't go wrong with garlic bread, am I right!? This one is extra toasty, making for a great contrast to the smooth and silky soup. Make use of a store-bought ciabatta loaf and stuff it with garlic and herbs.
Loaded with flavor and buttery goodness, you know this will become a family favorite in no time! Scones were all the rage this year, and for good reason! They're easy to make, and the flavors can be varied to fit the meal and feel you're going for.
These scones are cheese and onion scones, making the perfect savory side dish for butternut squash soup. We can't talk about soup and bread without mentioning the fan favorite Focaccia.
This recipe features caramelized onions, making for a sweet touch that works so well with the sweetness that is often present in Butternut Squash Soup. An excellent side dish for butternut soup that is sure to impress! Light, airy, cheesy Gougeres will make your soup shine and your belly smile. I mean, who can say no to cheese!? If you're on the Sourdough wagon, you're going to want to try this unique recipe for Sourdough Pizza Bianca.
Bubbly like a Focaccia, but crisp and thin like a pizza. This works well both as a side dish for butternut squash, as well as topped like a standard pizza. A recipe that does double duty! If you think you don't have enough time to make a side dish, you thought wrong! Try out these 2 minute olive oil toasts! Using store-bought bread, you'll have a shortcut to an awesome, crisp toast for dunking and dipping.
Try something new and whip up a batch of these fluffy, tender potato rolls to serve as a side dish for butternut squash soup If you're looking for an impressive bread option, you've found it here with this braided pesto bread! A little handiwork and you can create a beautiful braided loaf that is perfect for soup, salads, and wowing your family!
If you're the bread and butter type, you're going to want to try this unbelievably easy recipe for no-knead bread! You end up with an artisan loaf, all without getting your hands dirty! A perfect no-fuss, all-yum bread option. These light and fluffy biscuits go from bowl to table in less than 30 minutes! If you're looking for a side dish NOW, this is the one you need to make.
You can hard boil them and put some slices on your salad or into a sandwich. Sometimes, I like to just cut them up and top with some everything seasoning.
Butternut squash is such a good meal , but it can be a little difficult to build an entire menu out of it. I always like to add something as an appetizer a good charcuterie board is always great, as is a salad , then use the soup as the main meal, and have a decadent dessert.
I will also set out some fruit and vegetables for everyone to graze on. Whether you want to use your soup as your main meal or you want to make it as an appetizer, make sure that you use high-quality ingredients for the best possible soup. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade. As he delved deeper, however, his career took a sudden turn when a family friend needed someone to help manage his business.
Peter now scratches his culinary itch on the internet by blogging, sharing recipes, and socializing with food enthusiasts worldwide. Save my name, email, and website in this browser for the next time I comment. By using this form you agree with the storage and handling of your data by this website. Here are some of the preferred options that people keep asking for over and over again: Salad Soup and salad , does it get any more classic than that? Roasted Vegetables Another favorite in my family is roasted veggies.
Rice Pilaf Another great option for your side dish for butternut squash soup is rice pilaf. Bread Soup and bread always go together pretty well.
Chicken Of course, chicken is going to pair with just about everything. Sausage Another great option to add to your side is sausage. Eggs How can you work eggs into your meal? What is your favorite side for butternut squash soup? Author Peter Allen Peter's path through the culinary world has taken a number of unexpected turns. This is perfect fall recipe, so comforting and delicious! I will definitely make this again, a real crowd pleaser! Spices overpowered this great soup.
I love butternut squash but I followed this recipe too. But I ate all my soup. The spices overpower any butternut squash flavor. I also thought this was too much heat with the cayenne. I think I like the sweeter, warmer styles of butternut squash soup.
This is a huge winner. I used my homemade turkey broth, fresh ginger and pre-cut squash. The flavor in the soup is amazing! The turmeric, cumin and cayenne brought just the right amount of spice. I also used my homemade whole wheat bread with the smoked Gouda and sweet red apple. I will make this again! My hub and I have enjoyed this butternut squash soup. I used fresh ginger and garlic, followed the recipe It is quick and is made with items in our pantry.
The grilled cheese with apple is also fast, easy and yummy. I used sourdough bread, spread some Laughing Cow wedges cheese, added the smoked Old Croc cheddar and some Canadian bacon ham.
It's on our regular rotation. Maybe it was the cumin or the turmeric or the combo or the coconut milk but this was the most vile tasting thing I have ever eaten! I threw it out. Follow my cooking steps to get moist flavorful chicken every time. Slice it and eat it next to your cup of butternut squash soup. Shrimp are a sizzling finger-food that are phenomenal paired with butternut squash soup. They are quick to whip up while the soup is cooking.
My father-in-law likes to hunt. With his bounty he makes delicious elk sausage. His sausage is the best I have ever eaten. If you have a special sausage, slice it, and serve it alongside your soup to add more protein.
Or make a hash by pan frying sliced fingerling potatoes, onions, and sausage. Pork, apple, butternut squash. They are fall comfort foods that complement each other.
When you serve butternut squash soup, try delicate pork tenderloin as a side dish. I recommend salmon as a light meat to serve with butternut squash soup. I think it tastes best when it is grilled outside. Toppings make your soup pop. They draw our eyes and whet our taste buds. They enhance the flavor and tease out new flavor profiles. Best of all, they can change the overall soup taste. Serving the same soup, but with a different topping combination each time, transforms the soup into a different version of itself.
So do not forget the toppings when deciding what to serve with butternut squash soup. Try roasting apple slices with brown sugar, butter, and cinnamon. Garnish your butternut squash soup with the apples to enhance the sweetness of the soup. Roasting tofu is easy but does require draining and pressing the tofu first. This can take 30 minutes or more. I usually press for at least an hour. Crumble feta cheese, blue cheese, and cotija. Shred cheddar, Parmesan, and Monterey jack.
All cheeses make excellent toppings for butternut squash soup. Like an hour. But boy are they worth it. If you have leftover caramelized onions, perfect. If not, start the onions before you start the soup.
Stir the onions every few minutes as you are making the soup, and cleaning up the dishes, and helping your kids with homework. No one should buy croutons when homemade ones are so much tastier and a breeze to whip up. Put them in the oven to toast just before you start the soup. Then they will be ready and have a chance to cool before you eat them with the soup.
Bacon makes everything taste better. It is easy to make your own bacon bits. Simply cook your bacon and then crumble it into bits. Check out these instructions on cooking bacon in the oven.
Cooking bacon in the oven is convenient and frees up space on the stove top to cook the soup. Those tasteless red segments in a jar you find in the grocery store will never compare to homemade roasted red peppers. When you roast your own red peppers, you can tease out the best sweet smoky flavor. It takes about an hour for the whole process, so set aside the time. Keep the topping elegant with just a drizzle of cream on the top of the soup. Pour the cream and then swirl it into a pattern, just like soup served at a fine restaurant.
It cools the soup and adds another layer of creaminess. Instead of pouring heavy cream on the soup, try drizzling maple syrup instead. The sweet flavor of the syrup brightens butternut squash bisque. A little goes a long way, so tread lightly. Fresh herbs are not only a lovely garnish, but they also add flavor.
Mince and sprinkle mild raw herbs on the soup directly. Cook heartier herbs with the soup. Garnish your butternut squash soup with one or more of these fresh herbs: parsley, mint, cilantro, basil, oregano. One or any combination of these herbs enhance the flavor of the soup.
After all, you just cut open a squash and yanked out all the seeds. No need to run to the store after pumpkin seeds. Unless you already have them. Use what you have. Here is my post on roasting pumpkin seeds if that is your preference. Pine nuts are on the softer side of the nut spectrum. They are small tear-shaped ivory nuts that taste slightly sweet when raw.
Cook them in a dry skillet over medium low heat for 5 minutes or until they are lightly toasted. Keep a close eye on them because they can burn quickly. Mascarpone and ricotta are soft cheeses and deserve their own category. Spoon or crumble a bit on top of your soup to add a bright, fresh flavor.
You can easily make your own mascarpone or ricotta. The directions are essentially the same for both. But you use cream to make mascarpone and milk to make ricotta. You can also buy either at the store.
I have purchased some good tasting mascarpone cheese before. However, I have never bought a good tasting ricotta. I always make my own ricotta. Instead of apples, try sliced peaches or nectarines to add a fruity component to the meal. Drizzle with honey before roasting. And there you have it. A comprehensive list to consult when wondering what to serve with butternut squash. I hope one of these suggestions caught your attention and you give it a try. Comment below to let me know what you served with the soup.
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