This content does not have an English version. This content does not have an Arabic version. Overview Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Request an Appointment at Mayo Clinic. Share on: Facebook Twitter. Show references Foodborne germs and illnesses.
Centers for Disease Control and Prevention. Accessed Jan. Centers for Disease Control and Prevention, et al. Diagnosis and management of foodborne illnesses: A primer for physicians and other health care professionals.
Keep food safe. Accessed June 10, Food poisoning. The big thaw — Safe defrosting methods for consumers. Food Safety and Inspection Service. Wanke CA. Approach to the adult with acute diarrhea in resource-rich settings.
Gelfand MS. Treatment, prognosis, and prevention of Listeria monocytogenes infection. Accessed Feb. The BRAT diet stands for bananas, rice, applesauce, and toast. This article lets you know what foods you can eat, benefits, when to use it….
Find out what conditions may be causing your stomach pain at night, as well as when you should go see your doctor. Viral gastroenteritis, also known as the stomach flu, is an inflammation of the stomach and intestines. It can be caused by many different viruses…. From basic remedies that provide a fast fix to options for long-term relief, here's how to get rid of nausea.
Food poisoning occurs when you consume foods contaminated with bacteria, viruses, or parasites. Symptoms are usually uncomfortable but not severe. Everyone experiences indigestion dyspepsia from time to time. Eating habits or a chronic digestive problem can trigger indigestion. Health Conditions Discover Plan Connect. Medically reviewed by Saurabh Sethi, M.
Stomach bug vs. What are the differences in symptoms? What are the differences in causes? Possible complications. Tips for prevention. Read this next. Stomach Flu Remedies. Medically reviewed by Judith Marcin, M. What to Eat After Food Poisoning. Medically reviewed by Alana Biggers, M. Chills can occur as your body shivers to raise your temperature.
Summary: Chills often accompany a fever, which can occur in cases of food poisoning. Weakness and Fatigue. Weakness and fatigue are other symptoms of food poisoning. These symptoms occur due to the release of chemical messengers called cytokines. Additionally, eating less due to loss of appetite may cause you to feel tired.
In fact, they can also be symptoms of many other illnesses. So if you feel weak or tired, the best thing to do is listen to your body and rest. Summary: Weakness and fatigue are common side effects of food poisoning.
They are caused by chemical messengers called cytokines, which are released by your body when you are sick. Nausea related to food poisoning typically comes on between one and eight hours after a meal. Summary: Nausea is the debilitating feeling of being queasy before you are sick. It serves as a warning signal of food poisoning. Muscle Aches. Your muscles can ache when you get an infection like food poisoning.
This is because your immune system has been activated, causing inflammation. Summary: Your body may ache when you have an infection like food poisoning. This aching occurs due to inflammation in your body as your immune system responds to the threat. The Bottom Line. To prevent food poisoning, be sure to practice good personal and food hygiene. Read this next. Food Poisoning. Medically reviewed by Carissa Stephens, R. Hemlock Poisoning. Medically reviewed by Alan Carter, Pharm.
Medically reviewed by Kathy W. Warwick, R. Medically reviewed by Deborah Weatherspoon, Ph. Clostridium botulinum Botulism Symptoms begin 18 to 36 hours after exposure: Double or blurred vision, drooping eyelids, slurred speech. Difficulty swallowing and breathing, dry mouth. Muscle weakness and paralysis. Symptoms start in the head and move down as the illness gets worse. Common food sources: Improperly canned or fermented foods , usually homemade.
Prison-made illicit alcohol pruno. Common food sources: Raw or undercooked ground beef, raw unpasteurized milk and juice, raw vegetables such as lettuce , raw sprouts , unsafe water.
Cyclospora Symptoms begin 1 week after exposure: Watery diarrhea, loss of appetite, and weight loss. Common food sources: Raw fruits or vegetables and herbs. Listeria Symptoms begin 1 to 4 weeks after exposure: Pregnant women usually have a fever and other flu-like symptoms, such as fatigue and muscle aches.
Infections during pregnancy can lead to serious illness or even death in newborns. Other people most often older adults : headache, stiff neck, confusion, loss of balance, and convulsions in addition to fever and muscle aches. More Information.
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