How can i sift flour without a sifter

Sifting also brings air into the flour, making it fluffier and easier to mix with wet ingredients. If you don't have a sieve or a sifter, however, fear not. You can sift flour with a whisk. A whisk both mixes and aerates in one, simple power move. You can also use a fork, but a whisk works a lot better. This little food hack is not only a lifesaver if you don't have the proper equipment, but a whisk is also so much easier to clean than a fine-mesh sieve or clunky sifter.

Go on, get whisked away. To-Dos allows Tasting Table members to store and remember all of the food and drink recommendations we send out each week. You've now added the To-Dos below to your personal list. Happy eating! Thanks for Signing up. If you do not have a sifter try using one of the approaches below:. You may have seen that some flour bags that you buy at the store are labelled as pre-sifted flour.

This suggests that the flour has been sifted before packaging. But, as a result of long shipping the flour will still get compressed and is typically no longer to be thought of as sifted when it reaches your kitchen. Always store your flour out of the bag in a glass container. If you continue to store your flour as you purchased it, it can become bereft of air. Once your flour is in an airtight storage container, you can give it an additional stir with a wooden spoon to include some air into your flour to keep it fresh.

Then again, you can simply give it a really good shake remembering to keep the lid tight on. As you next need flour for a recipe, you will be able to give the flour another hearty stir before using. Quite a lot of popular recipes call for sifted flour but not every kitchen will contain the appropriate sifter to do the job. Luckily there are more than a few different ways in which you can sift flour without a sifter.

Whatever technique you choose, your recipes will with confidence be all the more delightful. Home Blog Kitchen Hacks. How to Sift Flour Without a Sifter. By Kitchenistic. Why Sift Flour You will be required to sifting flour for a number of important reasons. Use a whisk to stir until the ingredient completely passes through the bottom of the sieve, lump-free. Use a fork or whisk to stir the flour before measuring it. Nice how life—and baking—just works itself out sometimes, right?

Adapted from the book Weeknight Baking by Michelle Lopez.