I have been going bananas trying to find a yeast free recipe I could use for her. This is awesome. I have made these and I think also Paula Deen made these also. My mom made those as a fun Saturday morning treat when I was a kid. Holy guacamole are they yummy when they're still warm and have just the right amount of sugar!
I should make them for my kids sometime except I fear I'd inhale all of them myself! Oh how fun! They look so good. Stopped by from SITS. So nice to find your fun blog. New follower. Enjoy your SITS day! Guess who's being featured on Marvelous Mondays again? You are! This recipe was the most viewed link last week. Thanks for sharing at We Made That!
I have forgotten about these! These are so easy because of the prepared dough. I remember getting doughy ones if the oil is too hot. Plain sugar or cinnamon and sugar are both great. Thank you. I found you from Inspire me Monday. See my post about getting yourself into your cocktail dress. I made homemade donuts long ago by scratch and they were good, but just took so long. Hi Paula, found you through grow your blog hop!
These look so yummy! Glad to find your blog! Stop by for a visit! Your email address will not be published. Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate, I earn from qualifying purchases. Are you reading our digital magazine, Front Porch Life? Join many others who are loving our premium content not found on our website.
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Please read my disclaimer for more info. Easy recipe. Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course: Breakfast. Cuisine: American, southern. Keyword: Canned Biscuit Donuts. You might be able to try baking them covered with foil to not brown the outsides but to heat the middle. Your oil is definitely too hot!
I made some this morning and they were fully cooked in the center! We thought they were perfect! Btw, I used vegetable oil. It is very important to watch the temperature of the oil. One of the challenges of frying.
I am so glad you thought they were perfect. If they are cooking too fast on the outside and under done in the middle it is because your oil is too hot. Different stove tops run at different temperatures, and as the oil heats up more you may need to lower the temp for the second set as well. These were one of my favorite weekend treats growing up. My mom did a great job making it even more kid friendly! Instead of making donut holes have freshly washed little thumbs poke holes through the middle of each biscuit.
Put cinnamon sugar or powdered sugar in brown paper bags in an empty sink and shake to cover. Love the idea of shaking it in the bag and letting the kids help! Such a fun family treat, right? But, I think it was better with the old style canned biscuits. You could buy a 4 pack of a dozen biscuits in each package for less than a dollar!
Anyway, we took the biscuits out of the can and cut each one in half. So our biscuits were like half moons. When I was a kit that was the only way I could tell if donuts were homemade or store bought! So if the can had a dozen biscuits we had 24 donuts, Yay!! Also, we never put the donuts on paper towels to get rid of the oit! Come on, everybody knew that throwing the donuts into the paper bag hot and greasy was the way to get the most cinnamon and sugar or powdered sugar to stick on the donuts!
We always used the paper bag method of getting our sweetness on our donuts, sometimes the donuts were so hot and greasy again that we made holes in the bag and all of the sugar would spill on the floor!
Moms just loved when that happened haha! Said no mother ever! I hope everybody enjoys their old fashioned biscuit donuts! I will say that just writing up this little comment brought back so many happy memories for me, maybe everybody should at least try this recipe on a Friday or Saturday family night — we sure had a lot of fun!
Oh my goodness, your comment made my day! I bought the buttermilk Flakey biscuits! Have you ever used those? Let me know if you try it! I literally just made these…. First batch came out fine but second batch got burnt on the outside and still doughy on the inside. I know it was my issue with the oil. They were fine using the flaky ones.
Donuts are one of my favorite sweets… making them with biscuits looks a little TOO easy!! These look delicious!
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