Why is dim sum

Shumai siu mai, shao mai —These are thin, round wrappers in a cup shape and hold a filling — usually of pork, shrimp, or a combination of the two — and often a small amount of vegetables like bamboo shoots, black mushrooms, and water chestnuts.

Shrimp dumpling har gow, xia jiao — One of the most popular dishes at dim sum, these are chunks of shrimp encased in a thin translucent dumpling wrapper and served in a bamboo steamer.

Though these are originally from Shanghai, their national popularity has secured their status as a dim sum staple. BBQ pork buns charsiu bao, chashao bao — These are fluffy, bready white buns stuffed with sticky and sweet barbecue seasoned pork and served in a bamboo steamer. Chicken feet tau zi fung zao, chizhi feng zhao — These are whole chicken feet, with the claws removed, that have been deep-fried and then braised in a rich, slightly sweet fermented black bean sauce until tender and then served on a plate.

Rice noodle rolls cheong fun, changfen — These are large, thin, usually handmade steamed rice noodles rolled around a tender shrimp or meat center or a crispy non-meat filling, like fried dough.

Egg tart dan tat, dan ta — These are sweet, rich, custard-filled flaky pastry tartlets that originate from Macau.

Unsupported Browser Detected. What Is Dim Sum? Etiquette and Ordering How do you order dim sum? What to Order Dim sum dishes include an assortment of seafood, meat, and vegetable dishes that are prepared in various ways: steamed, fried, or baked. More Hong Kong Content. Around Asia in 80 Days. Around Asia in 80 Days showcases countries across Asia and their wealth of culture, featuring exclusive content, from interviews and conversations to cooking and performance segments.

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We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. To allow us to provide a better and more tailored experience please click "OK". Sign Up. Travel Guides. Videos Beyond Hollywood Hungerlust Pioneers of love. Sara Jaaksola. What is Dim Sum? Give us feedback. Read Next View. Anthony's home. Oakwood Premier Guangzhou. Jingshan Garden Hotel. The Peninsula Hong Kong. Dim sum meals begin by selecting a tea for the table.

Jasmine, Oolong, Chrysanthemum, Sau Mei a white tea and Bo Lei a black tea are most common and refills are obtained by propping the lid on top of an empty teapot. As the meal begins, survey the scene and observe what is available on the push carts and what other tables are having. Plates of dim sum are typically classified as small, medium or large with most costing no more than a few dollars apiece. A typical dim sum meal includes several kinds of steamed buns like char siu bao roast pork buns , deep fried dumplings like hahm sui gohk glutinous rice dumplings , rice noodle rolls like ngau cheung beef noodle rolls and desserts like djeen dui fried sesame balls.

Food is usually served three- or four-servings to a portion and arrives in bamboo steamers or on small plates. For the best experience, arrive on the weekend before church lets out to avoid the crowds, secure a table near the kitchen to have first choice of the most freshly-prepared dishes and pace yourself to insure that you enjoy a wide variety of food.