Who invented rose water

Normally, even organic farming uses fertilizers and pesticides which include herbicides, insecticides and fungicides, but we absolutely do not use any of those. We use only volcanic ashes and spent rose buds and petals as fertilizers. We have adapted the ancient method of producing The Rose Water, exactly the same process as how the Persians produced in the 11th Century.

The only difference is that we use copper still instead of the brass still. We use only certain types of dry and live woods to heat the still, and it is extremely delicate procedure to heat sequentially to control the secret operating temperature, in which it requires intensive monitoring during the entire process.

Yes, we do not use conventional heating devices such as gas and electricity. We have attempted to do so to reduce labor intensiveness, but we could never produce the original product quality with the conventional equipment, limiting ourselves to produce only certain volume each year.

Believe it or not, in order to produce only 1, ml 1 liter of The Rose Water, it requires more than 40 kilogram Kg of rose petals.

This is the KEY to our magnificent product quality. We strictly follow the ancient formula in producing the genuine rose water, therefore, we named our product "The Rose Water.

Many distilleries in Ghamsar pour it over a second batch of petals for a second round of simmering and distilling. This adds extra potency and scent to their final product, which is why, they insist, the rosewater made here is the best in the world. Meat and mentorship with the pioneer of seed-to-sausage charcuterie.

Wine-braised artichokes and carrots—a classic vegetable dish from Provence—are a simple and soothing pairing for crispy white fish. Loved by goddesses, kings, queens and prominent historical figures, it has proven to be a wellness elixir for centuries. During the Sasanian imperial dynasty, the imperial family had elaborate rose gardens built for the cultivation of the roses, and to better bask in their lovely beauty.

The prince had fountains filled with rose petals, so that the princess would be misted by their scent as she strolled in the open air. Avicenna, a 10th century Persian scientist, is credited with the invention of refined rose water.

He also helped make it a profitable trade between empires. The commodity soon spread to Egypt and Rome through trade. Beyond the perfume industry, the Romans used the water and rose petals to scent their wine, as well as used it as a beauty product for their skin.

The Damask rose then made its way into the Bulgarian region, where it is still cultivated in an area called the Valley of Roses. Roses have a long and colorful history. They have been symbols of love, beauty, war, and politics. The rose is, according to fossil evidence, 35 million years old.

In nature, the genus Rosa has some species spread throughout the Northern Hemisphere, from Alaska to Mexico and including northern Africa. Garden cultivation of roses began some 5, years ago, probably in China. During the Roman period, roses were grown extensively in the Middle East.