Which flush

It is supposed to be reminiscent of the muscato grapes. Notes that are commonly ascribed to second flush teas are almond, chocolate, earthy, rose, biscuit, plum. Steeping second flush tea at F, for 3 minutes, using 3 gm to 10 oz of water, produces the best results. Autumn flush tea looks quite a bit like second flush tea. Even taste wise they can appear very close and sometimes it is hard to tell them apart. Autumn flush tea is produced during October-November.

The dry tea leaves look dark brown and grey like the second flush. In the cup, the autumn flush liquor has a bit of a coppery hue. The body can be a touch lighter than second flush. For autumn flush tea the same steeping parameters used for second flush can be applied: 3 gm of tea for 10 oz water at F and 3 minutes steep.

Is "flushes" a universal term? Very few things in tea are universally applied. Just like the various ways in which tea is consumed, tea manufacturing follows varied styles, standards and labels around the world.

Direct Flush can be powered by either mains electricity via the DC transformer or batteries; both options are included as standard. When batteries are fitted the Direct Flush provides a low battery warning indicator.

Direct Flush Discreet is ideal for mains-fed urinal flushing applications where rear access can be gained to the wall cavity for servicing and inspection. The valve is mounted on to the pipework behind the panel or wall together with either the mains supply unit or batteries, while the neat and unobtrusive infrared sensor is installed directly above the urinal bowl.

Direct Flush Accessible is an alternative model which incorporates the valve and the power options as well as the infrared sensor in a single compact box housing. It is ideal where access cannot be gained to the wall cavity. The Brushed Chrome sensor fascia plate can be removed to enable servicing of the valve or battery replacement if battery powered in the installed position without the need to remove the panel.

Only 1 fused spur is required when using this product. Additional customised washroom settings are obtainable via a hand-held remote control Infrared Configuration Unit ICU which is available as an optional extra.

The remote controller enables rapid automatic range configuration to the specific washroom dimensions, deactivation of the hygiene flush function and, where a siphonic trap has been fitted, activation of the trap refill function.

The Direct Flush infrared sensor detects the user at the urinal bowl and flushes 2 seconds after the user departs. The LED flashes green every 3 seconds whilst a user is detected. If a user is detected whilst the water is flushing, the flush is automatically arrested to prevent splashing and wastage. During the flush, the LED flashes green once a second. The flush duration is adjustable which ensures that only the minimum amount of water necessary is used.

If there has been no use of the urinal for 12 hours, the Direct Flush automatically runs a hygiene flush to prevent odours and the build-up of uric acid in the pipework. Direct Flush Accessible provides convenient access to the flushing solenoid valve and connections, via removal of the fascia plate with integral infrared sensor:.

Direct Flush Discreet presents a minimalist design aesthetic with only the infrared sensor visible in the washroom, with the concealed flushing solenoid valve and connections all installed behind decorative wall panels:. Components of the unit which are proven to be faulty or defective in manufacture will be exchanged or repaired. To register and qualify for Extended Warranty cover, the Cistermiser product must be correctly installed with the Commissioning Checklist fully completed as itemised in the Installation Guide included with the product , to demonstrate compliance with the product installation instructions.

Solution: Make sure the power supply is connected. If the mains power is being used through the mains adaptor then check that the mains adaptor is working by reverting to the battery pack. Remove the mains adaptor when using batteries. If the sensor has been deactivated by the anti-vandal feature because the sensor has detected a presence for more than 30 minutes , then disconnect power for 2 minutes.

Solution: This is occurring due to low power, so change the batteries. If operated by mains power, then contact Cistermiser on for advice. Solution: Ensure the water supply is reaching the valve and you have a good working pressure min 0. There may be a blockage, so ensure that the filter on the inlet side of the valve is clear.

Solution: First ensure that the power supply or batteries are functioning. Then check all electrical connections. Solution: Ensure that the water pressure is not below 0. Ensure that the arrow on the valve is pointing in the direction of the water flow. This problem may be due to debris or scale in the diaphragm. So isolate the water supply to the valve and remove the wires attached to the solenoid.

Then undo the 4 x screws and remove. This will give you access to the diaphragm note the orientation of the diaphragm when reinstalling. Indian Darjeeling tea is usually harvested in three flushes — the first spring flush, second summer flush and third autumn flush.

The most expensive one is the first one, following by summer and autumn. In between flushes are common too. For example, in Darjeeling region, the monsoon flush is the one between the summer and autumn harvest. First flush can happen anywhere from late winter to late spring.

Darjeeling second flush or summer flush is reserved for late spring and early summer, while the autumn flush corresponds to the actual autumn season. In between monsoon flush usually happens in the late summer. In Assam region, both first and second flush is harvested in the same season, first one in early and second one in late spring. Darjeeling Second Flush. The first tea harvest in Japan is called shincha or ichibancha, and it is the most expensive, fresh and delicate harvest.

The first green tea is harvested from the second half of April and in May. Second harvest starts in late spring. Other two Japanese flushes — third summer and fourth autumn harvest, produce stronger leaves, usually used for making bancha. Interestingly, the first harvest will always be used for sencha , while the second, third and fourth may be used both for sencha and bancha.

Bancha may sometimes be harvested in late winter too, right before spring and before a new delicate buds start appearing on the tea plant. Second spring flush in China happens in April. Some teas like Ti Kwan Yin can be harvested in all seasons. The first flush tea usually contains more nutrients, antioxidants and caffeine.

Second flush tea leaves have generally less time to grow. However, they grow faster due to weather conditions, unlike the spring ones that had a whole winter to rest and slowly grow.