Where to get rice flour

Vivian Howard was raised on this humble comfort dish, known as a "bog" in her neck of the woods. Boiling the chicken till it falls off the bone yields a flavorful broth for the rice to soak up, resulting in a rich, silky porridge that's plu. Good gravy starts with a roux, a mixture of equal parts fat and flour that’s used to thicken a liquid like broth or milk into a thick, silky sauce. Wheat flour is most commonly used, but you can make a great, gluten-free gravy with sweet ri. DIY- How to Make Rice Flour: Rice flour is one of the foundation ingredients in gluten-free baking, but it's something I don't keep in my pantry.  I recently came across an interesting recipe that called for a single cup of superfine ri.